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1 lb. (450 g) fresh blueberries
3 cups (710 ml) vodka (or 1 1/2 cup pure grain alcohol + 1 1/2 cup water).
1 1/2 cup (350 g) sugar

Rinse and check the blueberries and place them in a jar, add vodka, cap with a tight lid and mix. Stir daily during the first days, later at least once a week for 3-4 weeks.

Filter the mixture of berries and alcohol and transfer the liquid to a bottle. Add sugar and shake until dissolved. After three months strain the liqueur thru a cloth. Add some more sugar if necessary. The liqueur should mellow for at least 3 months before drinking, preferably for 6 months.

The color of the blueberry liqueur is dark red, and the flavor is delicious.

Other recipes for blueberry liqueur can be found at:

Gunther Anderson's recipes
Beverage Recipe
Brewery Lane
Our Daily Bread: Beverage Recipes

and on other websites listed at the recipe links pages.


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