1 lb. (450 g) fresh blueberries
3 cups (710 ml) vodka (or 1 1/2 cup pure grain alcohol + 1 1/2 cup water).
1 1/2 cup (350 g) sugar
Rinse and check the blueberries and place them in a jar, add vodka, cap with a tight lid and mix.
Stir daily during the first days, later at least once a week for 3-4 weeks.
Filter the mixture of berries and alcohol and transfer the liquid to a bottle. Add sugar and shake
until dissolved. After three months strain the liqueur thru a cloth. Add some more sugar if necessary. The liqueur
should mellow for at least 3 months before drinking, preferably for 6 months.
The color of the blueberry liqueur is dark red, and the flavor is delicious.
Other recipes for blueberry liqueur can be found at:
Gunther Anderson's recipes
Daily Bread: Beverage Recipes
and on other websites listed at the recipe links pages.